Chinese Cabbage with Japanese Dressing
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ head Chinese cabbage
- possibly carrot (s)
- possibly cucumber (s)
- possibly lettuce your choice
For the dressing:
- 1 tablespoon rice vinegar
- 1 tablespoon apple cider vinegar
- 0.5 tablespoon ½ soy sauce, light
- 1 tablespoon sesame oil
- 2 tablespoon orange juice
- 1 tablespoon sugar
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ sesame seeds for sprinkling
Print Recipe
Pin Recipe Instructions
- Wash the Chinese cabbage and cut into strips approx. 1 cm thick. You can add carrots, cucumber, lamb`s lettuce, etc. as you like, but I think the reduced version is perfect as a starter for sushi.
- Mix the remaining ingredients for the dressing. The information for the dressing is a basic stock that should be multiplied as required. As with any salad dressing, the same rule applies: Play with the quantities until you like it.
- Serve the Chinese cabbage with the dressing. Finally, roast the sesame seeds until golden brown and pour them over the salad.
- I don`t know if it`s really Japanese, we got the salad in the sushi restaurant as a starter (it`s great for this) and the dressing was designed to taste.
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