Chinese Pork Сhop
by Editorial Staff
Pork chop cutlet is good with your favorite side dish. Delicate tasty meat just melts in your mouth.
Cook: 30 mins
Serving: 4
Ingredients
- Pork cue ball (loin) – 500 g
- Soy sauce – 30 g
- Green onions – 30 g
- Garlic – 3 cloves
- Flour – 5 tbsp
- Chicken eggs – 3 pcs.
- Vegetable oil – 30 g
Directions
- The ingredients are in front of you.
- Wash and dry the meat. Cut into portions, about 1 cm thick.
- Lightly beat the meat.
- Wash the green onion and chop finely.
- Peel and crush the garlic in a garlic bowl.
- Mix the soy sauce with the onion and garlic. Marinate meat in this mixture for 15 minutes.
- Then roll the meat in flour.
- Then in a beaten egg.
- Heat a frying pan, pour in vegetable oil. Put prepared pieces of meat in hot oil. Fry for 2 minutes over medium heat, until golden brown.
- Then turn over and fry on the other side as well.
- The pork chop cutlet is ready. Sprinkle with chopped green onions before serving.
Enjoy your meal!
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