Chinese Rice Soup

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 spring onion (s)
  • 20 g iner root
  • 1 clove garlic
  • 60 g rice
  • 1 cardamom pod (s), or ground cardamom
  • 400 ml vegetable stock
  • 2 tablespoon soy sauce
  • 200 g veetables, mixed, e.. carrots, mushrooms, peas, peppers, bean sprouts
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon peanuts, roasted
Chinese Rice Soup
Chinese Rice Soup

Instructions

  1. Wash the spring onions, cut into rings. Peel or peel the ginger and garlic, chop finely and bring to the boil with the white of the spring onions, rice, cardamom, stock and soy sauce. Cook on a low heat for 20 minutes.
  2. Wash the vegetables, cut them into small pieces, add and cook for another 10 minutes.
  3. Season the soup with balsamic vinegar. Roughly chop the peanuts and add to the soup with the spring onion greens.

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