Chinese Style Cauliflower
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.25 ¼ cauliflower
- 2 slices ginger, fresh
- 3 tablespoon soy sauce
- sugar
- oil
Print Recipe
Pin Recipe Instructions
- Cut the cauliflower into narrow strips, put the ginger in hot oil and add the cauliflower. Let it sauté briefly. Add soy sauce and sugar and bring to the boil again.
- Serve immediately.
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