Chinese-style Morning Glory Water Spinach
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g Mornin Glory water spinach, which corresponds to approx. One bunch
- 1 garlic, cut
- 30 g tofu, Asian fermented, white, equivalent to 3 cubes
- some oil
- 1 pinch (s) chilli powder, or a few rolls fresh chilli
Print Recipe
Pin Recipe Instructions
- Wash the water spinach and cut into mouth-sized pieces. Fry the garlic in a little oil, mash the fermented tofu in it and distribute it with the chili powder. Then add water spinach and fry for only about 3 minutes. Serve the dish warm.
- The water spinach Morning Glory with fermented tofu, also known as preserved tofu, fermented bean curd or pickled tofu, is a very quick and tasty starter. Both are available in well-stocked Asian shops. The tofu tastes spicy and cheesy, but the vegetables have a lot of bite. The dish is actually exotic, but it also tastes familiar to the European palate.
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