Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter or mararine
- 200 g chocolate
- 200 g flour
- 200 g suar
- 6 egg (s)
- 2 teaspoons baking soda
- some rum or rum aroma
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Melt the butter and chocolate in a microwave-safe container at 600 watts in the microwave. Then add the remaining ingredients and stir well. Now cook in the microwave for 10 to 15 minutes (stick test) at 600 watts. Then let it rest for another 5 minutes.
- When choosing the container, please make sure that it is high enough, as the cake will rise a lot. Grease the pan in which you bake the cake beforehand.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below