Chocolate Bowl

Planning a festive dessert and want to serve it in some original way? I will show you how to make a chocolate bowl. It is incredibly beautiful, tasty and completely uncomplicated in this case. Remember!

Cook: 1 hour

Servings: 4

Ingredients

• Chocolate – 100 Grams

Directions

1. Prepare chocolate drops, balloons, parchment and food colors as desired.
2. Inflate the balloons to the desired bowl size. Melt the chocolate in a water bath and stir in the dye. Gently dip each ball into the chocolate like this.
3. Place the balls on a sheet of parchment and refrigerate for an hour or two.
4. Gently burst the balls with a needle and remove them from the chocolate.

   

5. The chocolate bowl is ready! Fill it with dessert and serve immediately. A very cool idea with a minimum of hassle. Recommend!

Bon appetit!