Planning a festive dessert and want to serve it in some original way? I will show you how to make a chocolate bowl. It is incredibly beautiful, tasty and completely uncomplicated in this case. Remember!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Chocolate – 100 Grams
Print Recipe
Pin Recipe Instructions
- Prepare chocolate drops, balloons, parchment and food colors as desired.
- Inflate the balloons to the desired bowl size. Melt the chocolate in a water bath and stir in the dye. Gently dip each ball into the chocolate like this.
- Place the balls on a sheet of parchment and refrigerate for an hour or two.
- Gently burst the balls with a needle and remove them from the chocolate.
- The chocolate bowl is ready! Fill it with dessert and serve immediately. A very cool idea with a minimum of hassle. Recommend!
Bon appetit!
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