Chocolate Cake “Confetti”
by Editorial Staff
If you have a children’s party or other celebration on your nose, then the recipe for how to make a Confetti chocolate cake will definitely come in handy. This is a juicy, coffee and chocolate cake with sour cream.
Cook: 4 hour
Servings: 8-10
Ingredients
- Chocolate – 200 Grams
- Butter – 200 Grams
- Sugar – 160 Grams
- Flour – 440-460 Grams
- Coffee – 3 Teaspoons
- Vanilla Sugar – 2 Teaspoons
- Baking powder – 3 teaspoons
- Water – 200 Milliliters
- Sour cream – 700 Grams
- Sugar – 150 grams (in cream)
- Coconut flakes – 3 Art. spoons
- Multicolored sweets – 150-200 Grams
Directions
- Pour boiling water over the coffee. Then add chocolate to it and cook over low heat until dissolved. Leave to cool.
- Mash butter with sugar and vanilla sugar.
- Add eggs and stir.
- Combine the chocolate and egg mixture.
- Sift flour with baking powder and knead the dough.
- Divide the dough into 2 pieces. Place in a parchment-lined mold. Bake for 20-25 minutes 180 degrees.
- Cut both cakes into 2 pieces. Beat sour cream with a mixer with sugar. Start assembling the cake by spreading the cream on the cakes.
- Sprinkle the sides of the cake with coconut and put it in the refrigerator for a couple of hours to soak. Decorate with sweets before serving.
Bon appetit!
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