Confetti – Vegetable Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g flour
- 100 g semolina, (durum wheat semolina)
- 2 teaspoons salt
- 1 cube yeast, fresh
- 250 ml water, lukewarm
For covering:
- 800 g pepper (s), mixed
- 1 bunch spring onion (s)
- 2 tablespoons oil
- 4 egg (s)
- 250 g sour cream
- 100 g cheese, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Make a yeast dough from the first ingredients and let rise in a warm place for about 45 minutes.
- Clean and finely dice the peppers. Cut the spring onions into rings. Heat the oil and sauté the paprika briefly.
- Mix the eggs, sour cream and cheese together. Season with salt and pepper. Roll out the dough on a greased tray. Put the egg and sour cream on top of the dough. Scatter peppers and spring onions over the top.
- Bake in the preheated oven at 175 degrees for about 40-45 minutes.
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