Chocolate Cake "Confetti"

If you have a children’s party or other celebration on your nose, then the recipe for how to make a Confetti chocolate cake will definitely come in handy. This is a juicy, coffee and chocolate cake with sour cream.

Summary

Ingredients

• Chocolate – 200 Grams
• Butter – 200 Grams
• Sugar – 160 Grams
• Flour – 440-460 Grams
• Coffee – 3 Teaspoons
• Vanilla Sugar – 2 Teaspoons
• Baking powder – 3 teaspoons
• Water – 200 Milliliters
• Sour cream – 700 Grams
• Sugar – 150 grams (in cream)
• Coconut flakes – 3 Art. spoons
• Multicolored sweets – 150-200 Grams

Instructions

1.  Pour boiling water over the coffee. Then add chocolate to it and cook over low heat until dissolved. Leave to cool.
2. Mash butter with sugar and vanilla sugar.

   

3. Add eggs and stir.
4. Combine the chocolate and egg mixture.
5. Sift flour with baking powder and knead the dough.
6. Divide the dough into 2 pieces. Place in a parchment-lined mold. Bake for 20-25 minutes 180 degrees.
7. Cut both cakes into 2 pieces. Beat sour cream with a mixer with sugar. Start assembling the cake by spreading the cream on the cakes.

   

8. Sprinkle the sides of the cake with coconut and put it in the refrigerator for a couple of hours to soak. Decorate with sweets before serving.

Bon appetit!