Chocolate Cake – Gluten-free, with No Added Sugar

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Chocolate Cake – Gluten-free, with No Added Sugar

Instructions

Preheat the oven to 170 ° C fan oven. Line the bottom of a springform pan with baking paper and grease the edge of the pan.
Separate the eggs into yolks and whites. Beat the egg whites with a pinch of salt to make the egg whites.
Put the water and pitted dates in a blender. Add egg yolk, vanilla extract and cocoa powder and puree everything in a blender or hand blender. Note: If the dates are rather hard, soak them in the water for about 20 minutes and then puree them together.
Fold 1/3 of the egg whites directly under the pureed chocolate mass. Carefully fold in the remaining egg whites, alternating with the ground almonds, so that the airiness of the egg whites remains.
Pour the dough into the springform pan and bake in the preheated oven on the middle rack for about 25 minutes.
Dust the cooled cake with cocoa powder and serve with fruit (e.g. berries) or a scoop of fruit sorbet, if you like.

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