Gluten Free Almond Cake
by Editorial Staff
A detailed recipe for a gluten-free almond cake.
Servings: 8
Ingredients
- Almonds – 200 g
- Eggs – 4 pcs.
- Brown sugar – 200 g
- Grated lemon zest – 1 tablespoon.
- Сhopped rosemary – 1 teaspoon.
- Vanilla sugar – 1 teaspoon.
Directions
- Roast the almonds, peel, and grind them.
- Whisk the eggs and sugar into a light foam.
- Add the rest of the ingredients.
- Pour the batter into a baking dish (20x30cm), grease it with some butter beforehand, and bake the cake in the center of the oven at 175 degrees for about 40 minutes.
- Allow the cake to cool. Before serving, sprinkle it with powdered sugar and lemon zest.
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