Gluten-free Eggnog Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 1 point powdered sugar
- 2 packs vanilla sugar
- 250 ml neutral oil
- 250 ml egg liqueur (alternatively 350 possible)
- 125 g buckwheat flour
- 125 g potato flour
- 1 packet baking powder
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix eggs, powdered sugar and vanilla sugar until frothy. Then stir in the oil and egg liqueur. Then add buckwheat flour, potato flour and baking powder. Stir in everything and pour the batter into a greased bundt cake pan.
- Bake in a preheated oven at 150 ° C for about 60 minutes.
- After baking, let the cake stand in the pan and only then turn it out.
- Tip: If you have taken 350 ml egg liqueur, the baking time is 70 minutes.
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