Vegan Chocolate Pudding with No Added Sugar

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Vegan Chocolate Pudding with No Added Sugar

Instructions

Mix 150 ml almond milk with the cornstarch and cocoa until smooth. Add the dates and cashew nuts and, if necessary, the vanilla and puree. Bring the rest of the milk to the boil briefly, remove from the stove, add the cocoa mass and briefly bring to the boil again.
Pour the pudding into a glass bowl and sprinkle with e.g., Decorate the raspberries and dark chocolate. The pudding will set in the refrigerator.

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