Chocolate Cake in Orange Peel

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	40 mins
Total Time	1 hr 5 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First cut off the upper part of the orange and remove the pulp from the orange. Use a spoon to pry the pulp off the bottom of the bowl. You should be careful not to damage the orange peel. Some pulp can remain in the skin.
Melt the chocolate and butter over low heat. Beat the eggs, egg yolks and sugar until frothy and slowly fold in the flour, sifted. Finally stir in the melted chocolate and butter mixture. Pour this batter into the hollowed out oranges. Fill quantity about 3/4 of the orange.
Bake the filled oranges at 180 degrees top and bottom heat for about 35 - 40 minutes. If you want a more liquid, creamy cake, bake the oranges for about 35 minutes, if you like it firmer, leave them in the oven for 40 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.