Bananas in Puff Pastry with Honey and Orange Peel
by Editorial Staff
Dip bananas in a fragrant mixture of honey and orange zest, wrap them in puff pastry and put them in the oven for a delicious dessert. Above – a ruddy golden crust, inside – a fragrant and delicate filling. Bananas in puff pastry with honey and orange peel will definitely not stay on the table!
Ingredients
- Bananas – 2 pcs. (430 g)
- Yeast-free puff pastry – 230 g
- Liquid honey – 40-50 g
- Orange (zest) – 1 pc. (170 g)
- Sugar – 0.5 teaspoon
- Flour for working with dough – 10-15 g
Directions
- We prepare the necessary products. Remove the puff pastry from the freezer and leave to defrost for about 30 minutes at room temperature.
- Remove the orange part of the zest from the orange with a fine grater. The zest is about 1 tbsp.
- Add orange zest to the honey.
- Mix the honey with the zest.
- Roll out the dough layer into a layer approximately 0.3 mm thick. If necessary, dust the table with flour. Cut 2-3 identical strips from the dough about 3 cm wide.
- I cut 3 strips 3 cm wide and 36 cm long.If your strips are longer, you can cut 2 pieces.
- Cut the remaining strip of dough into 3 more thin strips 1 cm wide.
- Then we wrap the banana in a spiral with thick strips. You need to wrap it so that the edges of the dough are in close contact with each other. I was missing one strip, so I added another half of the second strip, overlapping the edges of the strips a little and blinding them.
- Here’s a banana wrapped in puff pastry, turned out.
- Then we wrap the banana in a spiral with a thin strip, applying it to the seam. Also, if one strip is missing, add the second.
- In this way, we wrap both bananas.
- We turn on the oven to heat up to 170-180 degrees.
- Separate the yolk from the protein. You don’t need protein. Add 0.5 teaspoons of sugar to the yolk and mix.
- Lubricate the dough with yolk.
- Cover the baking sheet with parchment and spread the bananas.
- We send to the oven for 25-30 minutes, until golden brown.
- Bananas in puff pastry, honey and orange peel, ready. Bon Appetit!
Bon appetit!
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