Chocolate Cake Like in McCafé
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 2 hrs 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g mararine
- 100 g dark chocolate (at least 50% cocoa), hih quality, rated
- 100 g milk chocolate
- 200 g suar
- 4 medium egg (s)
- 200 g almond (s), round
- 1 packet vanilla sugar
- 1 packet baking powder
- 1 pinch (s) salt
- 100 g milk chocolate
- 70 g cream
- 25 g palm fat
Print Recipe
Pin Recipe Instructions
- Melt the margarine and mix 100 g dark chocolate, 100 g milk chocolate, eggs, almonds, sugar, vanilla sugar, baking powder and salt.
- Bake in a springform pan at 160 ° C for 45 minutes. If necessary, line the edge of the springform pan with baking paper (this will make the topping easier to loosen later). Then let it cool down.
- For the glaze, dissolve the cream and palm oil and slowly heat the rest of the chocolate in it until everything is nicely melted. Pour evenly over the cake and swirl to distribute evenly. Then let it get cold slowly.
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