Chocolate Cake – Sweet Sin Very Tender
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g flour type 405
- 1 teaspoon Baking powder
- 180 g suar
- 1 packet vanilla sugar
- 120 g mararine or butter
- 100 g dark chocolate or 50 dark and 50 milk chocolate
- 125 ml water
- 1 tablespoon sour cream
- 10 g cocoa powder
- 1 egg (s)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Line a springform pan with baking paper. Preheat the oven to 170 ° C top / bottom heat.
- Put the water, sour cream, margarine / butter, sugar, vanilla sugar, cocoa and the chocolate (in pieces) in a saucepan. Heat over low heat until the margarine / butter and chocolate have melted. Stir occasionally. Remove from heat and pour into a mixing bowl. Let cool down for about 15-20 minutes.
- Then stir in the egg on the highest setting. Mix the flour with baking powder and stir in a tablespoon at a time. Pour the mixture into the springform pan (the dough is very runny!) And bake in a preheated oven at 170 ° C top / bottom heat for 40-45 minutes. Chopstick sample!
- Take the cake out of the oven and remove it from the tin immediately. Let cool down.
- Dust with powdered sugar or cover with a chocolate icing.
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