Chocolate – Caramel – Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 cup cream
- 1 squirt lemon juice
- 4 chocolate bars (chocolate-caramel bars, e.g. Mars)
Print Recipe
Pin Recipe Instructions
- Heat the cream (but do not boil) and melt the chopped chocolate bars in it. Season to taste with a few squirts of lemon juice. If you like the sauce less sweet, add more cream or lemon juice.
- It can be enjoyed warm or cold. I prefer the cold version (leave it covered overnight) it is then very frothy and not so sweet. A dream with vanilla ice cream with cherries (e.g. thickened in mulled wine stock).
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