Chocolate Cookies with Caramel Core
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g dark chocolate
- 80 g butter
- 1 egg (s)
- 150 g suar, brown
- 130 g flour
- 1 teaspoon Baking powder
- 1 tablespoon cocoa powder
- 20 piece (s) confectionery (Rolo)
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a water bath and let it cool down a little. Melt the butter and let it cool down a bit.
- Mix the egg, sugar and butter with the electric mixer until creamy. Mix in the flour, baking powder, cocoa and chocolate. Chill the dough for about 15 minutes.
- Cut off about 1.5 teaspoons from the dough and press flat. Place 1 rolo on each and cover with the dough, form balls out of it (the dough must enclose the rolo!). Now chill the dough balls for 30 minutes.
- Place the balls 3 cm apart on a baking sheet, bake for 15 - 20 minutes at 160 ° C fan oven or 180 ° C top / bottom heat. After this time, the cookies are still soft, but will firm as soon as they have cooled down on the baking sheet.
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