Chocolate Carrot Cake
by Editorial Staff
If you have ever tried carrot baked goods, then you probably know how tender and tasty it can be! And this cake is no exception!
Cook: 50 mins
Servings: 8-10
Ingredients
- Sugar – 1 Glass
- Flour – 1 Glass
- Egg – 1 Piece
- Soda – 1 Teaspoon
- Cocoa – 2 Art. spoons (with a slide)
- Sour cream – 2 Art. spoons
- Carrots – 2 Pieces (medium size)
- Vegetable oil – 3 Tbsp. spoons
Directions
- Prepare all ingredients. We need two medium carrots, I took one large one.
- Beat eggs with sugar.
- Add finely grated carrots.
- Add flour, cocoa and baking soda. Add sour cream and vegetable oil.
- Mix everything well until smooth.
- Pour the dough into a greased baking dish. The bottom and sides can be sprinkled with flour or semolina beforehand. Bake in the oven at 170 degrees for 30-40 minutes.
- The chocolate and carrot cake is ready.
- If desired, the cake can be sprinkled with icing sugar or decorated with any icing.
Bon Appetit!
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