Chocolate Espuma

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 120 g chocolate, white
  • 200 ml cream
  • 1 egg (s)
  • 1 medium egg yolk
  • some orange (n) - peel, grated
  • Chocolate sprinkles or lemon zest for sprinkling
  • 2 tablespoon Baileys Irish Cream (or alternatively flavor your choice)
Chocolate Espuma
Chocolate Espuma

Instructions

  1. Melt the chocolate in a double boiler, then beat the egg and yolk until frothy. Add the cream, the Baileys (alternatively, flavor to taste) and the orange zest.
  2. Fill in 2 cream chargers and then pour the mixture into the Isi Whip - I then cooled it down a little in cold water. Chill for at least 3 hours.
  3. Then serve in a martini glass. Garnish with chocolate sprinkles or lemon zest and serve.
  4. Note: I used couverture instead of chocolate, which made the recipe very sweet. Next time I`ll use plain chocolate.

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