Delicate chocolate glaze with milk.
Summary
| Cook Time | 5-10 mins |
| Course | Sauce |
Ingredients
Ingredients- Milk – 1.5 tablespoon
- Sugar – 1.5 tablespoon
- Cocoa powder – 2 teaspoon
- Butter – 30-40 g
Instructions
- Put butter, sugar, cocoa in a small saucepan. Pour in milk.
- Melt everything, boil the chocolate glaze for 5-10 minutes on low heat, stirring.
- The chocolate icing is ready. It can also be used as a cream. For the cream, you can add yolks and whipped whites.
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