Chocolate Kiss – Dessert or Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g quark, lean
- 200 g cream
- 9 chocolate kisses, normal size
- 3 medium banana (s)
- Lemon juice
- 3 sheets gelatin
Print Recipe
Pin Recipe Instructions
- Beat the quark until smooth, stir in the whipped cream. Marinate the banana slices in lemon juice and add. Dissolve the gelatine soaked in cold water with a little water and stir in quickly. Then use a wooden spoon to fold the crushed, bottomless chocolate kisses into the cream.
- For a cake, pour the mixture into an aluminum ring and let it set.
- Or fill it into glass bowls and serve with dessert.
- Garnish with mini chocolate kisses.
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