Chocolate Kiss – Layered Food
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g desiccated coconut
- 5 chocolate kisses, fresh
- 4 tablespoon orange juice
- 100 g low-fat quark
- 200 ml cream
- 1 pack cream stabilizer
- 1 tablespoon powdered sugar
- 500 g red fruit jelly or reen or yellow
- 4 chocolate kisses, (mini) for decoration
Print Recipe
Pin Recipe Instructions
- Roast the desiccated coconut in a pan until golden yellow.
- Remove the waffle bases from the chocolate kisses, crumble and mix with the orange juice. Then fold in the desiccated coconut.
- Put the foam mass of the chocolate kisses in a bowl, roughly chop and mix with the quark with a hand mixer. Whip the cream with the cream stabilizer and powdered sugar until stiff and fold in.
- In a glass bowl or in portion glasses, alternately layer the curd cream mixture, red fruit jelly and the coconut waffle mixture.
- Let it steep in the fridge and decorate with a mini chocolate kiss to serve.
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