Chocolate Lasagne
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 300 g biscuit (s) (oreo biscuits)
- 400 ml cream
- 1 packet cream powder (paradise cream or gourmet cream), chocolate flavor
- 90 g butter
- 2 packs vanilla sugar
- 2 packs cream stabilizer
- 1 packet chocolate flakes
- Chocolate sauce
- 3 tablespoon cream cheese
Print Recipe
Pin Recipe Instructions
- Separate the oreo cookies from the white filling and place the cookies in a freezer bag. Set the biscuit filling aside. Crush the biscuits in the bag very small and crumbly.
- Leave the butter out in the microwave. Mix the biscuit crumbs with the butter and distribute evenly in a glass bowl (lasagne dish) as a base. Put the bowl in the refrigerator for 15 minutes.
- For the white crème, whip 400 ml of heavy cream with cream stiffener until stiff, fold in 2 packs of vanilla sugar, 3 tablespoons of cream cheese and the oreo cookie filling. The cream cheese makes the mixture a little firmer.
- Spread half of this cream on the bottom of the biscuit and put the mold in the fridge for a few minutes.
- For the chocolate cream, the paradise or gourmet cream is prepared according to the package instructions, but with less milk. Because this cream can also be a little firmer. Spread the dark cream over the cream layer. Put the mold back in the refrigerator for a few minutes.
- Now spread the second layer of cream on the chocolate cream. Finally, put the chocolate sauce and chocolate shavings on the top layer until it is completely covered.
- Tip: Put in the fridge again for 30 minutes before eating or, preferably, overnight.
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