Chocolate Vanilla Roll

by Editorial Staff

Today we bake a butter roll! It should be beautiful, tasty and fragrant. The recipe is very simple!

Ingredients

  • Flour – 600 g
  • Milk (warm) – 100 ml
  • Ryazhenka – 200 ml
  • Eggs – 2 pcs.
  • Butter – 50 g
  • Dry yeast – 1 teaspoon
  • Sugar – 100 g
  • Salt – a pinch
  • Cocoa powder (alkalized) – 3 tbsp
  • Vanilla extract – a few drops
  • or vanilla sugar – 1 teaspoon

Directions

  1. Pre-dissolve dry yeast with a spoonful of sugar in warm milk.
  2. Let it stand for 5-7 minutes – they will take a “hat”.
  3. From the total amount of flour we take 3 tbsp and set aside along with cocoa – they will come in handy later.
    Now everything is according to the classics. We send salt and sugar into flour, mix well.
  4. Add dough, one egg, fermented baked milk, melted butter and a few drops of vanilla extract to the dry mixture. We knead the dough.
  5. After 5 minutes of kneading, divide the dough into two equal parts (use a scale).
  6. In one part we mix in the deferred flour (3 tablespoons), and in the other – cocoa.
  7. We let the dough double (under the film), it takes about 1 hour for proofing.
  8. Divide each of the pieces of dough in half. Then we roll it out into identical rectangles 4 mm thick.
    The dough turned out excellent, it is a pleasure to work with it.
  9. Put the chocolate layer on the white vanilla dough, smooth out the edges and roll up into a tight roll.
  10. It turned out two rolls. We transfer them to forms (we used two different ones – our favorite glass and a simple one made of foil).
  11. Covering with a towel, let the rolls come up (rise) for 30-40 minutes. Grease with a beaten egg before baking.
  12. We bake chocolate-vanilla rolls from yeast dough in a preheated oven at 160 degrees for 40 minutes.
  13. Ready-made rolls – with the aroma of real chocolate! Too tasty and very pretty! Let it cool a little, cut and drink tea.

Cook to your health! And good people – bon appetit!

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