Chocolate – Walnut – Brownies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 115 g butter
- 120 g chocolate, dark (70%)
- 3 egg (s)
- 1 pinch salt
- 200 g suar
- 1 packet vanilla sugar
- 115 grams flour
- 100 g walnuts
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 125 degrees. Melt butter and chocolate and allow to cool. Beat the eggs until frothy, add sugar and vanilla sugar and keep beating. Stir in the chocolate fat mass, fold in the flour and finally add the nuts.
- Spread on a small baking sheet lined with baking paper. Bake for 25 minutes, then let cool down a little and cut into squares.
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