Chop with Herb Mushrooms in Aluminum Foil
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork chop (s), fluffed
- salt and pepper
- 1 teaspoon herb butter
- 1 small onion (s)
- 1 can mushrooms
- 1 carrot (s)
- 1 piece (s) celeriac
- 1 leek
- some parsley
Print Recipe
Pin Recipe Instructions
- Oil the aluminum foil, season the meat with salt and pepper, place on the foil.
- Sauté the onions and mushrooms in the herb butter, cut the remaining ingredients into small pieces and add them to the chops. Fold the foil.
- Bake in the baking sheet at 200 degrees for about 45 minutes.
- Open the foil and brown the meat briefly.
- A crispy baguette or fresh onion bread and fresh salad are ideal as a side dish.
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