Chopped Sheet Metal with Mushrooms
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 800 g minced meat, mixed
- 1 egg (s)
- 0.5 teaspoon ½ baking powder
- 1 roll, stale
- salt and pepper
- 3 small Glass mushrooms
- 1 cup sour cream or crème fraiche with herbs
- 150 g cheese (Emmentaler), rated
- Herbs, e.g., Herbs Provence, parsley
- garlic
- Grease for the tin
- possibly onion (s), cut into rings
- possibly ham, diced
Print Recipe
Pin Recipe Instructions
- For the mince, puree 1/3 of the drained mushrooms (catch some mushroom water) with the food processor or cut into very small pieces.
- Make the minced meat from the minced meat, egg, soaked and squeezed bun, baking powder (for looseness), herbs, spices and the mushroom mixture. Place on a greased tray or in a flat baking dish and smooth out. Spread the remaining mushrooms on the minced meat.
- Make a sauce from sour cream, creme fraiche, spices and a little mushroom water. Spread on the mushrooms, sprinkle the cheese on top and then bake in the oven at 180 degrees for about 30 - 40 minutes.
- This recipe leaves a lot of space for variations, e.g. you can put thinly sliced onion rings on the mushrooms, or add fried ham cubes to the minced meat. The imagination knows no limits.
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