Chopping Pan with Chicory and Oyster Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 small chicory
- 400 g round beef
- 500 g oyster mushrooms
- 200 g sour cream or crème fraîche
- 1 onion (s)
- 1 clove garlic
- 100 g bacon
- some butter
Print Recipe
Pin Recipe Instructions
- Remove the outer leaves from the chicory, wash and cut the stalk out a little in the middle, cut into strips. Halve or quarter the mushrooms depending on the size. Dice the onion, clove of garlic and bacon.
- Heat some butter and fry the onion, garlic and bacon one after the other. Add the minced meat and fry well. Then add the mushrooms as well, add a little salt and pepper and finally add the chicory, season with a little thyme. Let simmer gently in a closed pot or pan for about 5 minutes. Finally add the sour cream or crème fraiîche and bring to the boil.
- Rice tastes best with it.
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