Chops in Garlic Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork chop (s)
- 2 cloves garlic)
- 400 ml sweet cream
- 2 tablespoon parsley, chopped
- 3 tablespoon margarine
- 1 vegetable stock cube
- Salt and pepper, whiter
Print Recipe
Pin Recipe Instructions
- Heat the margarine in the pan. Season the chops with salt and pepper and fry in the pan on both sides for 8-10 minutes (depending on the thickness of the chops).
- Keep the chops warm covered with aluminum foil.
- Press the garlic into the roasting place and deglaze with the cream. Add the stock cube and let the sauce simmer for 10 minutes while stirring.
- Season with salt and white pepper and stir in the parsley. Pour the sauce over the warm chops and serve.
- Parsley potatoes go well with it.
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