Chops in Paprika-onion Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork chop (s)
- 1 tablespoon butter
- 2 tablespoon oil or clarified butter
- salt
- 2 onions)
- 2 tablespoon tomato paste
- 200 g crème fraîche
- some flour
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Rub the chops with a little salt and turn them in flour. Heat 1 tablespoon of butter and 2 tablespoons of oil or clarified butter in a pan. Fry the chops on each side for about 3 minutes until golden brown. Remove the chops and keep them warm in the oven.
- Cut the onions into fine strips and roast them in the hot fat. Take the pan off the heat and sprinkle with 2 teaspoons of paprika powder. Stir in 2 tablespoons of tomato paste, add 200g of creme fraiche.
- Bring the sauce to the boil briefly. Add the chops and let stand for about 2 minutes.
- Mashed potatoes with beans or just a little crispy baguette tastes very good with it.
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