Chopped Paprika with Black Cumin

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced beef, if possible lean
  • 1 onion (s), diced
  • 4 pointed peppers, red and green or Turkish peppers, diced
  • 2 tablespoon tomato paste
  • 1 packet tomato (s), happened
  • 2 tablespoon black cumin
  • 2 tablespoon olive oil
  • Salt and pepper, black
Chopped Paprika with Black Cumin
Chopped Paprika with Black Cumin

Instructions

  1. Sear the beef with the onions in olive oil, hot but not too crumbly. Just before the meat is cooked through, add the black cumin, fry briefly and then add the peppers and fry for about 5 minutes. Add tomato paste, fry. Salt. Add the tomatoes and cook everything until the peppers are cooked through, but still a little firm to the bite.
  2. Spiral noodles go well with this! If you don`t want to eat carbohydrates, you just leave the pasta out, because that`s how it tastes!

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