Tomato Bread with Cumin
by Editorial Staff
Wheat bread turns out to be very bright and appetizing if you cook bread with tomato juice.
Ingredients
- Flour – 0.5 kg
- Tomato juice – 0.75 cups
- Water – 0.75 cups
- Dry yeast – 5-6 g
- Vegetable oil – 2 tbsp
- Salt – 0.5 teaspoon
- Sugar – 1 tbsp
- Cumin – 1-2 tbsp
Directions
- Heat the water to 40 degrees. Dissolve sugar and yeast in it. Leave on for 15 minutes.
- Pour in tomato juice. Mix.
- Add half of the flour, mix.
- Add cumin.
- Pour in the remaining flour, mix, pour in vegetable oil. Cover the dough with a towel and leave in a warm place for 1 hour.
- Turn on the oven. Grease the bread pan with butter. Put the dough into a mold, smooth the surface.
Bake tomato bread at 200 degrees until golden brown.
Tomato bread with caraway seeds is ready. Bon Appetit!
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