Chrissis Spelled Bagel

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 3 hrs
Course Breakfast
Cuisine European
Servings (Default: 12)

Ingredients

  • 250 g flour, (whole spelled flour)
  • 250 g flour, (spelled flour 630)
  • 15 g flour, (barley malt flour)
  • 15 g yeast, fresh
  • 1 teaspoon honey
  • 270 g water, lukewarm
  • 10 g salt
  • 1 tablespoon oil, (rapeseed oil)
  • 3 teaspoons poppy seeds
  • 3 teaspoon sesame seeds
  • 2 liters water
  • 2 tablespoon baking soda
  • 1 tablespoon cane sugar
Chrissis Spelled Bagel
Chrissis Spelled Bagel

Instructions

  1. Mix the types of flour in a bowl with a whisk. This loosens up and saves you having to sieve.
  2. Dissolve the yeast together with honey in some of the lukewarm water, pour quickly onto the flour and stir in a little. Add salt and oil and gradually pour in the water. Knead into a smooth yeast dough in about 7 minutes. Only add enough water that the dough is smooth and does not stick. That can vary a lot and always depends on the quality of the flour. Therefore it can only be an approximate amount. If necessary, therefore, take a little more water. When the dough comes off the edge of the bowl, it is ready and is covered with a clean cloth and placed in a draft-free, room-warm place for 10 minutes.
  3. After the resting time, knead the dough thoroughly and shape it into a roll. Use a knife to cut 12 pieces of the same size from the roll. Fold each individual piece through properly, forming a ball at a time. Place on a baking sheet lined with a cloth, leaving enough space. Attention! the dough likes to stick to the bottom surface after cooking !!! Then cover with a second cloth and let rise for 2 hours at room temperature. If you like, you can spray the dough pieces with a few sprays of oil spray (without hydrogenated vegetable fats!). Please add points if necessary.
  4. After cooking, bring about 2 liters of water to the boil in a large saucepan with baking soda and cane sugar.
  5. Preheat the oven to 200 ° C fan oven. Place an ovenproof bowl of water on the bottom of the oven.
  6. Remove the dough pieces from the baking sheet one at a time. Pierce each with a wooden spoon in the middle and circle the handle once. This creates the typical hole in the middle. Using a slotted spoon, add the bagels to the boiling water in portions and cook for about 1 minute. Then drain a little and place on a baking sheet lined with baking paper.
  7. Sprinkle with sesame seeds or poppy seeds immediately and bake for about 15-20 minutes until crispy.
  8. Place on a rack to cool.
  9. Total 36 p. / With 12 bagels per bagel 3 p.

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