Stuffed Bagels
by Editorial Staff
Stuffed bagels (drying) can be prepared with any minced meat to taste. The appetizer looks beautiful on a festive table. Cooking is very simple!
Ingredients
- Bagels (drying) – 300 g
- Milk – 0.5 l
- Minced meat – 300 g
- Bulb onions – 1 pc.
- Egg – 1 pc.
- Hard cheese – 100 g
- Ground black pepper – to taste
- Salt to taste
- Sunflower oil – for frying and greasing the baking sheet
Directions
- Pour the bagels with warm milk and let it brew for 30 minutes. During this time, you can mix them several times so that the bagels get wet well.
- Meanwhile, finely chop the onion and fry in vegetable oil until soft.
- Minced meat (chicken or other minced meat) add salt and pepper. Add egg, stir. Then add the fried onions to the minced meat and mix again.
- Line a baking sheet with parchment and grease with vegetable oil. Put the soaked bagels on a baking sheet and fill with meat filling.
- Send the bagels with minced meat to the oven, preheated to 180 degrees, for 15-20 minutes.
- Then sprinkle the bagels with finely grated cheese and bake in the oven for another 5-7 minutes.
- The stuffed bagels are ready.
Bon Appetit!
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