Christian`s Tuna Cream with Chili Oil

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 35 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 can tuna in its own juice
  • 1 packet cream cheese (spring onion or garden herbs)
  • 1 onion (s)
  • 1 clove garlic
  • 1 tablespoon chilli oil
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
  • chives
Christian`s Tuna Cream with Chili Oil
Christian`s Tuna Cream with Chili Oil

Instructions

  1. Drain the tuna well. Finely dice the onion and garlic. Finely chop the chives.
  2. Add all other ingredients and mix everything very well.
  3. I use coarse pepper because I just like it better (not a must).
  4. Let the cream steep in the refrigerator for 30 minutes.

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