Christmas Ice Cream, Quick and Tasty
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 liter ice cream (vanilla ice cream), good, creamy
- 2 gingerbread (Elisenlebkuchen)
- 100 ml cream, liquid
- 1 sachet sugar (orange sugar) or shot orange liqueur
- 100 g chocolate, dark, chopped
- Cinnamon powder
Print Recipe
Pin Recipe Instructions
- Remove the wafers from the gingerbread and cut the gingerbread into fine cubes.
- Let the vanilla ice cream defrost for approx. 15 minutes, stir briefly with the mixer, then fold in the other ingredients and freeze again immediately.
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