Christmas Seasoning – Cherry Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter, room temperature
- 125 g suar
- 2 egg (s)
- 3 tablespoon cocoa powder, unsweetened
- 1 teaspoon cinnamon
- 1 ½ tablespoon gingerbread spice
- 125 ml mulled wine, (alternatively red wine)
- 175 g flour
- 2 teaspoons baking soda
- 1 glass sour cherries or morello cherries
Print Recipe
Pin Recipe Instructions
- Drain the cherries and drain very well.
- Mix butter and sugar in a bowl until frothy. Add eggs, cocoa, cinnamon, gingerbread spice and wine and whisk everything well.
- Mix the flour and baking powder and slowly stir into the moist ingredients. Spread the dough evenly in a greased springform pan. Spread the cherries on the dough and press them a little into the dough with the flat of the hand.
- Bake in a preheated oven at 180 ° C top / bottom heat for about 30-40 minutes. The baking time can vary a little depending on the oven. If a toothpick comes out of the cake without runny batter, it is done.
- I like to serve the cake with a chocolate icing or sprinkled with powdered sugar. I serve with whipped cream.
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