Cinnamon – Prawns
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 shrimp (s)
- salt and pepper
- 1 tablespoon olive oil
- 1 stick cinnamon
- 1 teaspoon butter
Print Recipe
Pin Recipe Instructions
- Peel the shrimp and remove the intestines. Season with salt and pepper and drizzle with olive oil.
- Carefully cut 4 strips lengthways from a cinnamon stick.
- Make a narrow cut through the shrimp with a sharp knife and stick the cinnamon wedges through.
- Fry both sides in the hot butter for 2-3 minutes.
- Pour a suitable soup (e.g. parsley root soup) into a glass and place the cinnamon stick with the shrimp over the edge.
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