Éclairs with Pudding Filling
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 200 g flour
- 200 ml water
- 125 g butter
- 2 tablespoon sugar
- 0.5 teaspoon ½ salt
- 4 medium egg (s)
- 400 g chocolate
- 700 g puddin, homemade or bouht
Print Recipe
Pin Recipe Instructions
- Put butter, water, salt and sugar in a saucepan and let it boil. Take the pot off the hob. Add the flour and continue cooking until the dough forms a ball.
- Take the pot off the hob and gradually add an egg and stir well. Pour the batter into a piping bag. Use a piping bag to sprinkle the éclairs on a baking tray and bake in the preheated oven at 200 degrees for 20-25 minutes.
- Fill the éclairs with the pudding. Dip the éclairs in the melted chocolate and let them dry.
- Tip: Melt 2/3 of the chocolate over a water bath and remove from the water bath. Then add the rest of the chocolate and melt. This is how the chocolate is tempered.
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