Classic Boeuf Bourguignon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beef (shoulder or nut)
- 5 onion (s)
- 1 tablespoon butter
- 1 tablespoon oil, for frying
- 1 tablespoon flour
- 2 tablespoon tomato paste
- 500 ml red wine, strong, from Burgundy
- 500 g carrot (s)
- 1 bay leaf
- Salt and pepper, from the mill
- some parsley, chopped
Print Recipe
Pin Recipe Instructions
- Cut the meat into large pieces. Peel and cut the onions into eighths. Fry the meat vigorously in butter and oil in a heavy saucepan. This takes about 10 minutes. Add the onions and sweat until translucent. Add the flour, sweat it slightly, then stir in the tomato paste, fry briefly so that it takes some color and deglaze with a good dash of red wine. Boil the roast set and let the red wine boil down. Pour in the rest of the wine, add the bay leaf, season with salt, pepper and pour in enough water to just cover the meat.
- Let simmer in a closed saucepan over a very low flame for about 1 hour.
- Meanwhile, peel the carrots and cut them into large cubes. After one hour of cooking, add the carrots to the meat and stew for another 90 minutes. The total cooking time should be at least 2 ½ hours; the longer the meat sears on the lowest possible heat, the more tender it will be.
- Sprinkle with chopped parsley to serve.
- Tip:
- If there is anything left over: they say the Boeuf Bourguignon would be even better after warming up!
Also Like
The perfect berezinas boeuf bourguignon recipe with a picture and simple step-by-step instructions. More...
The perfect boeuf bourguignon vegetarian recipe with a picture and simple step-by-step instructions. More...
The perfect beef bourguignon recipe with a picture and simple step-by-step instructions. More...
The perfect boeuf stroganoff recipe with a picture and simple step-by-step instructions. More...
The perfect albertos bœuf bourguignon recipe with a picture and simple step-by-step instructions. More...
The perfect boeuf en daube recipe with a picture and simple step-by-step instructions. More...
The perfect salad de boeuf recipe with a picture and simple step-by-step instructions. More...
The perfect böfflamott – boeuf à la mode recipe with a picture and simple step-by-step instructions. More...
The perfect tatar de boeuf – beef tartare recipe with a picture and simple step-by-step instructions. More...
The perfect classic artichokes recipe with a picture and simple step-by-step instructions. More...
Today I want to show you how to make a perfectly fluffy sponge cake for a cake or pastries. A very simple recipe without baking powder and baking soda. Only flour, eggs, sugar, and a pinch of salt. These are the ingredients used for the classic lush spong...
Today we are preparing a classic biscuit, which always turns out to be fluffy and tasty. Ingredients Eggs – 5 pcs. Flour – 130 g Potato starch – 20 g Sugar – 150 g Directions Beat eggs at room temperature until smooth. Add sugar in several steps. The mass...
The perfect classic: bruschetta recipe with a picture and simple step-by-step instructions. More...
The perfect classic caipi recipe with a picture and simple step-by-step instructions. More...
The perfect classic chebakia recipe with a picture and simple step-by-step instructions. More...
A classic cheeseburger must include beef cutlet, onion, and cheese. Using this recipe as a basis, you can add whatever you want to the cheeseburger. Ingredients Ground beef – 500 g Butter bun with sesame seeds – 4 pcs. Butter (room temperature) – 4 teaspo...
The classic cheesecake recipe can be used as a base for preparing varieties of this delicacy. Ingredients For the cake: Butter (melted) – 5 tbsp Crackers – 200 g Sugar – 1/4 cup Salt – 1/4 teaspoon. For filling: Cream cheese (room temperature) – 1 kg Lemo...
A classic cheesecake is a simple dish that doesn’t require much skill. There are many variations of this dessert. Today we will prepare the most delicate cheesecake that melts in your mouth. Try it! Ingredients Cookies “Jubilee” 300 Gram any other crumbly...
Editor’s Note: The classic cheesecake recipe is based on Philadelphia cheese, although varieties of this dessert are made with cottage cheese, sour cream, ricotta, or mascarpone cheese. But, since our author prepares a classic cheesecake, it is necessary ...
Classic cheesecakes – what could be better for breakfast? And even with sour cream or jam … I think this recipe for cheesecakes will suit you. Servings: 6 Cook: 40 minutes Ingredients Cottage cheese – 500 g Flour – 0.5-0.75 cups Eggs – 1 pc. Sugar – 2 tbs...
Comments for "Classic Boeuf Bourguignon"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|