Classic Easter Braid

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Prepare the pre-dough from flour, yeast, milk and sugar and cover and let rise for 20 minutes.
Add the remaining ingredients and knead into a smooth dough that no longer sticks.
Cover again and let rise for about 1 hour.
Then braid into a braid or a wreath, place on a tray, cover and let rise for another 30 minutes.
Beat the egg yolks with milk, brush the braid with it and sprinkle with sugar or flaked almonds. Bake at 200 ° C for about 30 (wreath) - 40 (plait) minutes.
It may be that some people always bake their yeast plait like this, but with us this is traditionally only the Easter version. Otherwise, only 50, max. 100 g butter come with and in the braid.

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