Classic Pork Fillet with Mushroom Sauce and Ribbon Noodles

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 800 g pork fillet (s)
  • 500 g ribbon noodles
  • 1 medium onion (s)
  • 2 cloves garlic)
  • 200 g mushrooms
  • 200 ml water
  • 100 ml milk
  • 200 ml cream
  • 2 cl cognac
  • rosemary
  • thyme
  • tarragon
  • Lovage
  • salt and pepper
  • Broth, instant
  • 1 egg yolk
  • Lemon juice
  • Clarified butter
Classic Pork Fillet with Mushroom Sauce and Ribbon Noodles
Classic Pork Fillet with Mushroom Sauce and Ribbon Noodles
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Instructions

  1. Divide the fillet into three equal pieces and fry until crispy on all sides in a greased pan. Then season with salt and pepper. Put the meat in an ovenproof dish, garnish with garlic and rosemary and cook in the oven at 150 ° C for about 30 minutes.
  2. Now put on the water for the pasta, season with salt and cook the pasta without the lid according to the instructions on the package.
  3. During this time, cut the onion and a clove of garlic into fine cubes and fry in the pan until translucent. Cut the mushrooms into strips and fry them. Finally add the water, milk, cream, herbs and cognac. Skim off part of the sauce, mix with the egg yolk and add back to the sauce. Let it boil briefly once. Now season the sauce with lemon juice, the granulated broth, pepper and salt.
  4. Tip:
  5. I fry the cut tendons and the fat - just for the taste of the sauce. Then throw the pieces away after frying them.

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