by Editorial Staff
Classic pumpkin soup continues to enjoy unchanged success, despite the fact that recently a huge number of variants of this dish have appeared. The reasons for sticking to the traditional version are quite obvious! Pumpkin soup is made quite simply, quickly and does not require expensive ingredients. And it can be served on the table not with cream, but with ordinary sour cream from a store within walking distance. But, despite its democratic nature, classic pumpkin soup turns out to be very satisfying and tasty, so almost everyone likes it!
Cook: 1 hour
Servings: 4-6
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