Classic Potato Soup with Pumpkin Seed Oil and Croutons

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Moreover:

Pumpkin seed oil, to refine
croutons

Classic Potato Soup with Pumpkin Seed Oil and Croutons

Instructions

Finely dice the onion. Peel the potatoes and cut them into large cubes. Heat the olive oil in a saucepan and roast the onions. Add the potatoes and roast them. Stir several times. Dust with flour after a few minutes. Bring the vegetable soup to the boil and cook for about 1/2 hour. Pour into the blender and puree finely.
Serve with white or black bread croutons and a dash of pumpkin seed oil.
Fried scampi go very well with it (then with chili instead of pumpkin seed oil).

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