Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 750 g pasta (spahetti)
- 6 tomato (s), ripe
- 4 cloves garlic
- 1 pinch (s) chilli
- 150 ml oil (olive oil)
- 125 g cheese (parmesan or peccorino), rated
- 1 bunch basil
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water according to the instructions on the packet.
- Peel and chop the tomatoes and place in a bowl with the juice of the tomatoes. Crush the garlic, basil and chilli flakes with a pinch of salt in a blender and mix with the olive oil to form a creamy paste. Now mix the tomatoes and the garlic paste together.
- Drain the pasta (save a few spoons of the pasta water) and place in a bowl; Add the grated cheese and pour the pasta water over it.
- Mix the pasta with the sauce and sprinkle with the remaining cheese before serving.
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