Cocktail Sauce – Spicy Variant with Horseradish
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoon tomato ketchup
- 2 teaspoons horseradish, freshly grated
- 3 tablespoon cognac
- 0.5 ½ orange (s), juice
- 200 g Miracel Whip, liht
- 1 pinch (s) salt
- 1 pinch (s) cayenne pepper
- 3 drops Worcester sauce
Print Recipe
Pin Recipe Instructions
- Mix everything with a whisk until smooth and season to taste.
- Makes 400g
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