Coconut Beef with Sweet Potatoes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g rump steak (s), cut into narrow strips
  • 350 g sweet potato (s), peeled and cut to size
  • 2 tablespoon vegetable oil
  • 2 clove (s) garlic, minced
  • 1 onion (s), cut into rings
  • 2 tablespoon curry paste, red
  • 300 ml coconut milk
  • rice, cooked
Coconut Beef with Sweet Potatoes
Coconut Beef with Sweet Potatoes

Instructions

  1. Heat the oil in a preheated wok. Put the meat in the wok and fry on all sides for approx. 2 minutes. Add garlic and onion rings and fry for about 2 minutes. Put the sweet potatoes, curry paste and coconut milk in the wok and bring to the boil. Then reduce the heat, put the lid on and let everything simmer for about 15 minutes (until the potatoes are done). Serve hot. Serve with the cooked rice.

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